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Kuchyň Červeného Jelena

st. Martin's Goose in červený jelen

St. Martin's goose. Goose pate. Kaldoun. Buns. Wine. What a treat.

The traditional St. Martin's Day menu will be served from November 8th to November 11th, while stocks last. So come on in!

The whole goose is available by order only! Call our restaurant to reserve your whole goose at 735 123 647.

Goose is very popular in Prague, so we recommend booking your seats as soon as possible.

Unfortunately, making a reservation on 8-11 November does not guarantee that we will be able to serve you a goose thigh. The first-come, first-served rule applies from 8 November until stocks last. Below you will find a counter of available geese, which we update twice a day.

How many geese left?

Last update 21.10. 2024 14:00

 90 

Whole geese

 989 

Goose thighs

st. martin's Menu 2024

For english version, tap the right arrow to scroll.

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